5 Recipes Made of Puff Pastry that are Suitable for Lebaran Treatments

Eid is getting closer but you’re still confused with snacks for family and relatives while visiting? Are you bored with the Lebaran cake dish?

If so, five Lebaran cake recipes with the following instant puff pastry ingredients can be a solution. The recipe is not complicated, the ingredients are simple, and certainly it makes me happy. Let’s see how to make it.

1. Apple pie / apple turnover

Ingredients:

2 pieces of puff pastry
4 medium green apples, peeled and cut into small cubes
4 tablespoons of sugar (can be added if the apple is very sour)
A pinch of salt
1 tablespoon of cornstarch, dissolve with a little water
2 tablespoons of butter
1/2 teaspoon of cinnamon powder
1 egg (yellow part for spread, white for adhesive)
Enough raisins (optional)
How to make:

Melt the butter, then add the apples, sugar, salt and cinnamon powder, stir evenly. Add a few tablespoons of water to soften the apple. Cook the apples over medium heat.
After the apple is soft enough, add the cornstarch and raisin solution. Stir until the flour is well blended and cooked.
Turn off the heat, and let the pie fill up to room temperature.
Cut the puff pastry at room temperature into four squares or according to taste, fill it with enough apple filling.
Rub the sides with egg white, and glue them into a triangle. Press open sides with a fork to make it perfect.
Scratch several times the top of the pie with a knife so as not to bulge, then spread the surface with egg yolk.
Place it on a baking sheet that has been coated with baking paper, bake for about 25 minutes at a temperature of 200 ° C, fire up and down.

2. Simple cheese stick

Ingredients:

Puff pastry, leave it at room temperature
Enough of grated cheddar cheese
As much as salt
How to make:

Rinse the puff pastry to make it slightly more flat.
Sprinkle the puff pastry with salt to taste, then sprinkle the cheese on top.
Place the plastic on top of the puff pastry and press it so that the cheese sticks firmly.
Cut into lengths, and twist the puff pastry to a spiral shape.
Oven at 200 ° C for about 15-20 minutes.

3. Windmill cake

Ingredients:

Room temperature puff pastry sheets
Fruit jam to taste
1 egg yolk for spread
As much as fine sugar as a topping
How to make:

Cut the puff pastry sheet into smaller squares according to the desired size.
Cut each corner diagonally in the middle, leaving room for jam.
Fill the jam in the middle of the pastry, then fold each corner alternately to the middle like the shape of a windmill.
Brush with egg yolks, arrange in a pan that has been thinly brushed with butter or coated with baking paper.
Bake for about 20 minutes at 200 ° C. Sprinkle with refined sugar after cooking.

4. Original palmiers

Ingredients:

1 sheet of cold (not frozen) puff pastry
1/4 small bowl of sugar
1/2 teaspoon of cinnamon powder
How to make:

Rinse the puff pastry until it is slightly wide and thin on each side.
Mix sugar and cinnamon powder, then sprinkle over the puff pastry evenly. Press again with a grinding so the sugar sticks well.
Fold or roll from both sides in the middle like rolling a roll of cake until it is stacked perfectly, sticking the two top parts up so that they don’t come loose.
Wrap it in plastic and store it in the freezer for about 15 minutes.
Cut the palmiers 1 / 2-1 cm thick, wet the outside with a little water and roll in a mixture of sugar and cinnamon powder.
Arrange the cake on a baking sheet to form the letter Y with a distance that is slightly apart, then bake in an oven that has been heated to 200 ° C. Bake about 7 minutes for each side (after the first 7 minutes, turn the bottom up so that the two sides of the cake are evenly cooked).
Transfer from the baking sheet to the cooling rack or plate so the sugar doesn’t stick when it’s cold. Serve it.

5. Strawberry palmiers

Ingredients:

1 sheet of cold puff pastry
Adequate sugar
Strawberry jam
How to make:

Rinse the puff pastry until it is slightly wide and thin on each side.
Grease the entire surface with jam, then fold or roll from both sides like rolling a roll of cake until it is stacked perfectly. Wrap it in plastic and store it in the freezer for about 15 minutes.
Cut the palmiers 1 / 2-1 cm thick, wet the outside with a little water and roll on the sugar.
Arrange the cake on a baking sheet slightly apart, then bake it in an oven that has been heated to 200 ° C. The length of roasting is the same as the original palmiers.
Transfer from the baking sheet to the cooling rack or plate so the sugar doesn’t stick when it’s cold. Serve it.
Very easy and practical, right? The five recipes above? Eid is no longer confused and looking for ideas for treats of your extended family and relatives. Happy cooking!

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